Infused with the perfect balance of healthiness and palatable goodness, Chaco Canyon bursts with potential. In a world of processed foods and hormone-crazy dairy products, Chaco Canyon skips straight to organic and raw delights. On the menu are sandwiches, soups, grain bowls, salads, and smoothies without sugary fillers and dubious supplements. They also have raw entrees like an enchilada plate, pesto pizza, and green coconut curry. The decor strikes a note somewhere between an earth-toned refuge and Southwestern comfort, and the restaurant recycles or composts 90 percent of its waste. KRISTY HAMILTON 4757 12th Ave. N.E., 522-6966, chacocanyoncafe.com