From chefs Tyler Palagi and Charlie Garrison, Radiator Whiskey Hot Meat—pigs’ heads, | Seattle Weekly

From chefs Tyler Palagi and Charlie Garrison, Radiator Whiskey Hot Meat—pigs’ heads,

August 23, 2013 10:46 am

From chefs Tyler Palagi and Charlie Garrison, Radiator Whiskey

Hot

Meat—pigs’ heads, beef lips, you name it. The funkier the cut, the better.

Lukewarm

Food trucks.

Freezer-burned

Chef coats. It’s all about the statement T-shirt. E

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