Your faithful Mexican is putting the final touches to his coming magnum opus, Taco USA: How Mexican Food Conquered America (out April 2012) and is thus at the rancho, getting handmade tortillas made by his chica in pigtails while I work on rewrites. But instead of a Best Of columna, I’ve decided to print excerpts from one of my all-time favorite reader interactions. Remember back in 2007, when I asked ustedes who are half-Mexican and half-something else to tell us what you call yourselves? The brilliant, hilarious responses offered show how genius the Mexi brain truly is. Follow the link to find the full list online—in the meanwhile, enjoy and see you in una semana!