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On February 19th and 20th, Chef and Modernist Cuisine at Home author Maxime Bilet and his Imagine Food team takes diners on a journey through a 12 course meal that translates the virtues of color to taste, aroma, texture and perception. For more information, check out the Monochrome Dinner Series for more information.

Daniel’s Broiler-Leschi turns 35 this year at its south Seattle waterfront location. And to celebrate the occasion they are offering $35 bottles of Veuve Clicquot Yellow Label Brut–for the rest of the year! So while you’re dining on expensive steaks you can take solace in the fact that at least the booze isn’t costing you an arm and a leg. Sante!

Fans of Food and Sh*t’s monthly pop up Filipino dinners will be happy to learn that the next event is scheduled for Monday, February 16th at Inay’s with two seatings at 5 p.m. to 7 p.m. and 8 p.m. to 10 p.m. For $40, diners will be treated to a meal titled AROI/SARAP, a Filipino/Hawaiian fusion meal. Traditional dishes such as Pork Belly & Monggo Sticky Rice, Mochiko Fried Chicken & Calamansi Chili Sauce and Curry Oxtail Kare Kare will be on offer. A nice way to dream of the South Pacific while getting away from the February gloom in Seattle.