Your Daily Dose of Food News, Events and Must-Read Miscellany

In addition to all the barley-oriented fun happening in Fremont this weekend, Cochon is putting on HOGTOBERFEST: a delicious celebration of all things pork. Stroll in for some cracklin’ pork buns, fat ass pork schnitzel, and pork bellies so good you’ll want to slap yo’ pappy. Call for reservations

The much anticipated Washington Artisan Cheesemakers Festival comes to Seattle on September 27th from 1-5p at the Seattle Design Center. The festival benefits Cascade Harvest Coalition and features over 20 artisan cheesemakers providing seminars, samples and education on their techniques and philosophy. Read our preview of some of the cheeses you’ll be tasting.

Love to Bake? Gluten-Free? Then check out The Pantry at Delancey’s next class on Gluten Free Breads on October 6th and 7th. Jeanne Sauvage, author of the blog Art of Gluten-Free Baking will explain the secrets and techniques behind making gluten-free doughs teaching students to make focaccia, grissini, baguettes and more!