Your Daily Dose of Food News, Events and Must-Read Miscellany

CR8 is a pop-up dining installation concept by brought to Seattle by recent L.A. transplant Roberto Cortez. Cortez takes diners on a creative journey of the senses through an immersive experience that combines the factors of location, ambiance, food and taste alterations along with new tools from the design world. For more on this exclusive three-night engagement see their blog.

Agrodolce celebrates Fremont Oktoberfest from September 19th-21st with a good old fashioned Italian classic – Zoe’s sausages with polenta and peppers served on the patio or in the lounge. Try the sausage and beer special for $15 and take a break from the crowd!

Kick off the fall season with Sunset Suppers at Ray’s Boathouse with an early evening meal and some of Seattle’s best views. Starting September 15th, diners can enjoy a three-course meal for $35 from 5-6pm and check out the last of summer’s beautiful rays at Ray’s.

It’s canning season and also time to get in on the fermentation craze that’s sweeping the nation. Join Ellie Cohan, a Seattle Tilth-certified instructor, from 5-6:30 on September 18th at the Lake City Branch of Seattle Public Library for a free workshop and demonstration on how to create fermented veggies just in time for the fall harvest season.