Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

1. A reminder that Derek Ronspies’s new nose-to-tail restaurant Le Petit Cochon is scheduled to open tonight. Hours for the Fremont eatery are Tuesday to Thursday from 5:30 pm to midnight and Friday and Saturday from 5:30 pm to 1:00 am. We got a sneak peek of the Fremont space last night, as well as some of the menu offerings like Buffalo Duck Feet and Burrata with Grilled Eggplant. Check out the full menu here.

2. The Coterie Room is a restaurant no more. Eater reports that the Belltown spot owned by Brian McCracken and Dana Tough is now an event space for weddings, parties, you name it. Coterie’s downstairs will eventually become home base for merchandising products found at the duo’s restaurants, including Tavern Law and The Old Sage.

3. Mobile Food Rodeo’s 2nd Annual Winter Mobile Feast is planned for Sunday, November 17 at the Fremont Sunday Market. The roster features more than 20 area food trucks, including Nosh and Barking Frog. Click here for details.

4. This weekend’s Sunday Feast Dinner at Tavolata centers around braised meats. The autumn-inspired menu includes Ricotta Gnudi with Braised Lamb and Short Ribs with Balsamic and Celery Leaf. The meal starts at 6:00 pm and costs $60 per person. Call 206-838-8008 for reservations.