When life gives you lemons, or in this case a giant piece of concrete through your windshield, you can cry, rage or overcompensate by doing something extravagant to console yourself. Seattle Caviar Company (2922 Eastlake Ave. E.) has just the shopping non sequitur for the situation. Truth is, caviar doesn’t have to set you back a car payment if you take advantage of some of the domestic versions available, some of them from the greater Northwest.The Idaho White Sturgeon–sadly and temporarily sold out at the moment (but worth seeeking out!)–is a much softer flavor compared to the pricey stuff. I recommend the Paddlefish, from the Yellowstone river, which is caviar light for those who don’t really dig the stuff; it also has a strange nutty finish, in a good way (only $25 per ounce, instead of $315 per ounce for osetra). The Golden Whitefish caviar the shop sells is only $13.50 for a two ounce jar. From North America, this stuff is a vibrant, pale orange and has a wonderful pop/snap effect when pressed between the tongue and roof of your mouth. *You don’t bite caviar, I was once told. Now, since sturgeon are basically the water’s garbage men, does this post qualify to go in the “Bottomfeeder” category?