Um, only 2010As we put on our Christmas sweaters and make lunch-hour

Um, only 2010As we put on our Christmas sweaters and make lunch-hour booze runs to stock up on Dom Perignon, we here at the Weekly are compiling New Year’s Eve event listings for print and Web. Restaurants, if you’re holding a special dinner or party, send your announcements and menus to us at events@seattleweekly.com — by December 23. (Every year we receive, and delete, dozens of menus emailed to us December 28.) We’ll be featuring the best of these dinners in our email newsletter and on Voracious.


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