Um, only 2010As we put on our Christmas sweaters and make lunch-hour booze runs to stock up on Dom Perignon, we here at the Weekly are compiling New Year’s Eve event listings for print and Web. Restaurants, if you’re holding a special dinner or party, send your announcements and menus to us at events@seattleweekly.com — by December 23. (Every year we receive, and delete, dozens of menus emailed to us December 28.) We’ll be featuring the best of these dinners in our email newsletter and on Voracious.
More Stories From This Author
For 50 years, Zeke’s off US 2 has served delicious burgers
It’s been a popular pit stop in Gold Bar for skiers and hikers, and the same family still runs it.
By
Evan Thompson • June 6, 2019 11:05 am
With ‘Game of Thrones’ ending, it’s time for a proper feast
How to make a meal inspired by the Lannisters’ and Starks’ world, fit for the King in the North.
By
Ben Watanabe • May 15, 2019 1:30 am
Stash Box: 2016-2019
Time to roll one for the road …
By
Meagan Angus • February 26, 2019 3:15 pm