This week, Jonathan Kauffman finds an authentic Vietnamese-Cajun-by-way-of-Houston experience at Crawfish King.
September 24, 2012 12:00 am
Patrons eating the Cajun Crawfish specialty and Trieu Dinh at Crawfish King in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
This week, Jonathan Kauffman finds an authentic Vietnamese-Cajun-by-way-of-Houston experience at Crawfish King. Here are a few notes from Kauffman’s story and photos by Kevin P. Casey.Published on May 6, 2009
Live crawfish at Crawfish King in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
Interior of Crawfish King in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
Patrons eating the Cajun Crawfish specialty at Crawfish King in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
Trieu Dinh at Crawfish King with a live crawfish in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
Crawfish served by the pound with corn at Crawfish King in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
Patrons eating the Cajun Crawfish specialty and Trieu Dinh at Crawfish King in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
Jim Cummings eating crawfish at Crawfish King in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
Crawfish at Crawfish King in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
Jim Cimmings enjoying the Cajun Crawfish specialty at Crawfish King in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
Patrons eating the Cajun Crawfish specialty and Trieu Dinh at Crawfish King in Seattle on Sunday May 3, 2009. (Kevin P. Casey/Seattle Weekly)
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