The shrimp balls at Macky’s were lovelyaE”small, pink, and perfectly steamed, fresh from the kitchen to the carts. The pork buns were almost the size of baseballs, served three to an order, golden-brown, topped with a glaze of shining honey and stuffed with chopped, barbecued pork. The “very good dumplings” simply were. I still can’t tell you what was in them. All photos by Peter Mumford.Published on May 12, 2010

Steamed BBQ Pork Bun.

Steamed Spinach Dumpling.

Baked Pork Pastries.

Roast Pork.

Vegetable and Shrimp Dumpling.

Peking Roast Duck.