“The restaurant doesn’t actually source its eggs from neighborhood coopsaE”its baked goods and Benedicts are made with eggs from CostcoaE”but the winsome room perfectly exemplifies the idyllic vision of rusticity that compels Ballardites to study up on chicken breeds.”Read the rest of Hanna Raskin’s review here.Photos by Joshua Huston.Published on April 16, 2012
The Popeye.
Egg sandwich.
Bostock with seasonal rhubarb compote.
Piselli – English peas, house made ricotta, and vegetable stock.
All of the Fat Hen’s pastries are made in-house, including their English muffins.
All of the Fat Hen’s pastries are made in-house, including their English muffins.
The food here isnaE™t flawless, but the fetching farmhouse decoraE”and knowing the restaurantaE™s a product of its neighborhoodaE”helps make everything taste slightly better.
