“The porky soups that toppled Chang were no doubt spectacular. But there is a limit to how much richness a body can politely process, and diners at The Coterie Room are at risk of hurtling toward it.” Read the rest of Hanna Raskin’s review here.Photos by Joshua HustonPublished on November 14, 2011
Poutine
King crab
Rib eye
Chef Quinton Stewart platting up the pork shoulder.
Pork shoulder
Fried chicken
The bar.
There appear to be many well-to-do diners at The Coterie Room but perhaps everyone looks wealthier by the light of a drop-crystal chandelier.
Owner and Chef, Brian McCracken.
Owners, Brian McCracken and Dana Tough, take a moment to pose for a photo during a dinner rush.
Local band, MillionaireaE™s Club, entertains diners at Coterie every Thursday night, with songs from the ’20s and ’30s.
