Soft-shell crab po’boy, courtesy of Crawfish Grill.It’s a short and sweet week

Published 8:00 am Thursday, January 27, 2011

Soft-shell crab po’boy, courtesy of Crawfish Grill.It’s a short and sweet week in restaurant news.In Ballard, an organic raw-foods restaurant takes over the former Nervous Nellie’s space at the corner of 17th Avenue Northwest and Northwest 56th Street next month. Cafe Reiki will feature coffee, tea, and pastries, as well as organic, gluten-free meals and vegan desserts.Wallingford residents can begin shopping at new grocery store 56th Street Market at 2201 N. 56th St. today.West Seattleites score Cajun cuisine at 4509 California Avenue Southwest. In addition to its popular Kent spot, Crawfish Grill is adding a second location in a shared space with greasy spoon Be’s.In White Center, Company Bar opens at 9608 16th Ave. S.W. this weekend.Lastly, over in Bellevue on the Eastside, Black Bottle Postern opens at the Avalon Towers at 10349 Northeast 10th Street in February. The first installment of the eclectic gastro-tavern is based in Belltown.