Only two weeks left to grab juicy autumn raspberries, harvest peaches, and other fall favorites at the Columbia City, Magnolia, and Lake City markets! At least the University District and West Seattle markets will continue through the week before Thanksgiving, which means you can serve local veggies alongside the turkey or Celebration Roast™ this year. (Plus, the Fremont and Ballard markets are open year-round.) If you’re in the market for wild mushrooms, it’s your lucky week: ‘Shrooms currently abound at the markets (as does rhubarb). Back by popular demand, Kitchen Song Knife Sharpening will once again be available at the Columbia City, U District, and West Seattle markets, so if it’s time to prep those butcher knives for their holiday carving duties, swing by one of the markets up to an hour before closing time.