Post, the mostly bar that sneakily lives next to Kell’s in Post Alley, has done a little cocooning. Post owner Patrick McAleese, whose family also owns Kell’s, has tilted the joint more toward restaurant, bringing in former Wild Ginger operations director Steve Fantello to help with the redesign. The new menu will showcase everything it can from the market and focus on comfort food–cioppino, oysters Rockafeller, crab cakes and spaghetti. Post has a happy hour from 4:00-7:00 p.m. and features $4 to $5 food specials. (Post, 1914 Post Alley, open daily 4:00 p.m. to 2:00 a.m.)