Pizzeria Fondi, on 25th Avenue, across from University Village, has been open for a year. But I just discovered it on Friday. It’s part of a chain, owned by the folks responsible for Palomino, but who cares? Like Tutta Bella, it’s got fine Neapolitan-style pizza with arugla and other fancy toppings (or just plain cheese for the kiddos), great salads and gelato and sorbet (mango, fudge, white chocolate and more) to die for.