Mmmmmm… marzipan. Sicilians live for this sugary almond paste, traditionally forming palm-sized balls of it into beautiful representations of different kinds of fruits that are then hand painted and sprinkled in sparkling sugar. Chocolati’s take is far more adorable and fun, and paired with the cafe’s Missisippi mud rich 8-ounce house hot chocolate, it’s possibly a Defcon 4 level of sugar. But just look at ’em. Ack! So freaking cute.seen at

Chocolati, 7810 E. Greeklake Dr. N.(Also in Wallingford, Greenwood, and the downtown library, AND! a factory outlet store at 7708 Aurora Ave. N., click above link for locations.)