Pink Door chef Dan Pellegrini will share his culinary skills on Sunday, July 25, at a Pike Place pedestrian-zone cooking demonstration featuring seasonal Northwest mushrooms. If you’re in the mood for something sweet and unusual, sample the golden raspberries, loganberries, tayberries, red currants, and boysenberries now available at the Market. You can also find fresh Alaskan sockeye and coho salmon, both selling at specific Pike Place farm tables for the first time. And if you’re looking to dress up your dinner table this summer, stop and smell the roses (and other fresh flowers) at virtually every area farmers market. Sunflowers, lilies, and dahlias are among the blooms currently in season, and this über-warm summer promises many more colorful blossoms to come.