Mark Bittman–one of my favorite food writers, author of the NYT’s “The Minimalist” column, and the not at all hyberbolic How To Cook Everything–speaks and reads from his book Food Matters: A Guide to Conscious Eating with More Than 75 Recipes tonight. You can read Jonathan Kauffman’s take here. Mark Bittman @ University of WashingtonUW Kane Hall, Room 120reading begins at 7:00pm, admission is freePLEASE NOTE CHANGE OF VENUE