Liam’s launched in University Village. Non-vegans near and far can now score Beecher’s mac and cheese at the latest eatery from Kurt Dammeier. Hours are 11:00 am to 10:00 pm daily.

Taylor Shellfish is expanding. The second seafood market-meets-oyster bar is slated to open in the spring of 2013 on the retail level of EXPO apartments in Lower Queen Anne.

Boom Noodle in Capitol Hill will reopen as sibling conveyor belt sushi spot Blue C. Boom’s downtown Bellevue location shuttered earlier this fall.

Mighty Ramen hosts the first in a series of pop-ups at The Dish’s Green Lake location on Monday, December 9. House-made noodles and more will be available from 4:00 to 11:00 pm.

3 Howls Distillery just produced one of a handful of hopped whiskeys made in the US. Infused with a mash of Chinook, Amarillo and Horizon hops, the brown liquor releases Thursday, December 12th at a launch party from 6:00 to 11:00 pm at Unicorn in Capitol Hill.E

food@seattleweekly.com