Kathryn Robinson of Seattle Metropolitan finds the magic at Tin Table in Capitol Hill. The Times doesn’t do a high-end review this week. However, Jonathan Martin files a Dining Deals column on the minuscule Cafe da Pino, Pino Rogano’s cafe and meat-curing business.Pat My Butter visits Kingfish Cafe for lunch and decides she’d rather come back for dinner.Hillel Cooperman of Tastingmenu/the New P-I writes about the Chongqing chicken at Szechuan Chef in Bellevue.At the Stranger, Bethany J. Clement interviews Top Chef contestant Ashley Merriman, finds she’s leaving Branzino.In Seattle magazine, Matthew Amster-Burton hits Homegrown Sandwiches for lunchto see Seattle at its most sustainable.