In honor of Easter, Daily Grill is offering a special brunch menu this Sunday. Traditional items include crab cake benedict and bagel with lox. But if you can handle more sustenance in the early afternoon, the chain is serving new dishes like Dijon-crusted rack of lamb and pan-seared salmon. Reservations are highly recommended. If you would rather celebrate in the evening, Tavolata is hosting a five-course feast feast that features roasted rabbit saddle, ricotta ravioli, and for dessert, lemon olive oil cupcakes. Dinner starts at 6 p.m. and costs $50 per person. Reservations are required.