If you’ve never attended one of Ethan Stowell’s Cook-offs at Union, start now. Chefs and various ancillaries of the restaurant biz/scene will bring their best and brightest, and hopefully spiciest, batch of hot wings for your judging pleasure. You never know who you’ll be rubbing elbows with (because you won’t be shaking hands at this event). All draft beer, celery, blue cheese dressing, and fries provided by Union. See what chefs Mark Fuller (Spring Hill) and Brian McCracken (Spur) can do with something that ain’t no thing. All proceeds of the event go to the Leukemia & Lymphoma Society.Hot Wing Cook-off at UnionJanuary 18th, 6:00pm, $501400 1st Avenue, 838-8000(Reservations highly encouraged)