Former Art of the Table sous chef Derek Ronspies is set to

Former Art of the Table sous chef Derek Ronspies is set to launch nose-to-tail eatery Le Petit Cochon in Fremont on October 2. In the former Showa space, it will feature a pork-centric menu paired with seasonal produce. Check Facebook for updates.

Ethan Stowell’s latest restaurant, mkt., is open in the historic Keystone building in Tangletown. Chefs Joe Ritchie and Monica Dimas showcase contemporary American fare (much of it cooked on a wood-fired grill) with Northwest flourishes.

The Northwest Tea Festival happens this weekend at Seattle Center’s Fisher Pavilion, featuring tastings, classes, and samples. Preregister at nwteafestival.com.

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Renee Erickson’s Barnacle, the much-anticipated aperitivo bar adjacent to The Walrus and the Carpenter, is now open. The menu includes cold plates like octopus terrine and serrano ham, as well as wines, aperitifs, and digestifs. Check out Barnacle’s Facebook page for more info.

food@seattleweekly.com