Do you like what you see on this blog and are itching to (pun alert!) enhance its flavor with your own exceptionally engaging prose? Or rather, do you view this blog as an undercooked stew, and think your contributions will improve the hell out of Voracious? Either way, we’d like to hear from you, as we’re looking to expand our stable of freelance food bloggers now that Sheehan’s here and kicking out a veritable online novella per week.If you’re interested in contributing to Vorcious, email a resume and writing samples to me, managing editor Mike Seely, as soon as you feel inspired. Or hungry. Or both.