Do you like grilled meats and veggies on sticks? Do you wish you had an enclosed curbside deck to sit on when the weather sucks? Do you wish you had some place else to eat when the bar at Tavolata is full? Well, this is your lucky day: Kushibar is finally open!After blogging in June about the pending skewer-centric restaurant, I caught up with chef Billy Beach in person (and yes, that’s his real name).Gulp. Chicken feet is just one thing on the menu. What does it taste like? Ironically, not like chicken.Chef Billy explains.