credit:farm1.static.flickr.com/185/431952182_c8e270e853.jpgYou’ve acquired a taste for farm fresh eggs, and yet those dozens

credit:farm1.static.flickr.com/185/431952182_c8e270e853.jpgYou’ve acquired a taste for farm fresh eggs, and yet those dozens at the farmers market (when you get there early enough to score a box) can be, well, a tad pricey for your recessionary budget. But if you’ve got a yard, one way to make your mortgage pay is to reap the fat of the land. In this case: yolk. Sign up for a chicken rearing class: begin with the chick to get to the egg. Class: Starting With Baby Chicks. Saturday, January 9, 1:30 p.m.-4 p.m.Youngstown Cultural Arts Center, South Classroom, 408 Delridge Way S.W. (Delridge neighborhood in West Seattle), 633-0451 x101, seattletilth.org. $40. Call to sign up.A second class runs Saturday, February 20, 10 a.m.-12:30 p.m., Good Shepherd Center, 4649 Sunnyside Ave. N.


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