credit: flickr.com/photos/uxud/3168174535Brandy is one of the traditional brown liquors that has seen a recent gain in popularity. Created by distilling wine (or fermented fruit other than grapes), brandy is most often a potent, caramel-colored, and sweet after-dinner drink.Led by two of Serafina’s bartenders, Chris Bollenbacher and Matthew Skeel, this class will offer an introduction to the history of brandy, a sampling of some more exotic brandies, and tastes of brandy cocktails. With bar snacks provided by Serafina chef Dylan Giordan. Serafina Cocktail Class: Exotic BrandiesSaturday, January 30 3-6 p.m. Reservations required. Serafina, 2043 Eastlake Ave E., 323-0807, serafinaseattle.com. $45, plus tax and tip.