Check out Seattle Cooks’ 10th annual Fall Wine Release at the Northwest Wine Academy at South Seattle College, Nov. 20–22. Each free event will feature tastings, food pairings, and the opportunity to meet Northwest winemakers.
Chera Amlag, co-founder of the oft-talked-about Food and Sh*t pop-up, has combined pastry and technology to launch Hood Famous Bakeshop (hoodfamousbakeshop.com), offering Filipino specialty pastries and desserts online. Her ube cheesecake—made from a purple Filipino sweet yam—is currently featured at all three Uwajimaya locations.
Do you live in the “other” Seattle—that westward peninsula that many city-dwellers know so little about? If you do, you’ll be excited to learn that the long-awaited sports bar, The Westy, is finally scheduled to open on Wed., Nov. 26. The Westy will bring you 16 screens, 13 taps, shuffleboard, and a full menu from chef Christopher Hatfield, including upscale pub fare and both vegetarian and gluten-free options. E