By now you’ve probably already taken the opportunity to snack your way through the Weekly’s annual Summer Guide, which dropped last week. So, you’ve already read up on the four reasons we should be thankful for perpetually cold water (shell fish), how to drink like a fisherman, and where longshoremen go to get their tipple on. If you want to keep this handy guide in your beach bag all summer, act now and subscribe to the Weekly on your Kindle or Kindle Fire. Not only will you be treated to this week’s summer guide, but you’ll receive Hanna Raskin’s food reviews, featured eats, First Calls, and the entire food section (and every other section of the paper, for that matter) electronically delivered to your Kindle every week.It’s free to sample, so check out the Weekly on your Kindle now!