Brian Hutmacher, the man behind Lower Queen Anne’s favorite place to eat off a hangover, Peso’s, is taking over Choy’s space and the dry cleaner next door to open a New Orleans-themed eatery likely to be called Toulouse Petite–or maybe just Toulouse. “I haven’t decided yet,” he says. Hutmacher filed for a liquor license yesterday but has to wait on the dry cleaning business to vacate before construction can begin. He hopes to open for business on Oct. 1, but expects it may be closer to the end of the year.
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