Beginning at 5 p.m. tomorrow, Whole Foods Market’s South Lake Union location at 210 Westlake Ave. is hosting another of its uber popular 69-cent oyster happy hours. As Tan Vinh reports in the Seattle Times, customers slurped between 120 and 180 dozen oysters in a couple of hours at past oyster happy hours, so get there early if you can.

In other news: Whether it evokes feelings of love or scorn, it’s almost time for the spring edition of Seattle Restaurant Week. More than 160 restaurants will offer special $28 three-course menus during the April 7 to 11 and 14 to 18 event, including Pair, Crush and How to Cook a Wolf. 80 of those eateries feature gluten-free, vegan or vegetarian fare. Some participants are throwing in a three-course lunch option for $15, too. Click here for a full list of participating venues. Follow Voracious on Twitter and Facebook.