“At a restaurant where the signature dish is called metmamuanghimmaphan, first-time diners are sure to have a few questions. The spirited servers at May Kitchen + Bar, May Chaleoy’s highly anticipated Vashon Island foray, are perpetually untangling foreign phrases, matching pandan leaf and Siamese watercress razzle-dazzle spied on neighboring tables to their menu descriptions, and assuring patrons that, yes, they really are allowed to wander into the kitchen.”Read the rest of Hanna Raskin’s review here.Photos by Joshua Huston.Published on September 24, 2012
“At a restaurant where the signature dish is called metmamuanghimmaphan, first-time diners
