“After a pair of meals disrupted by reservation mix-ups, forgotten dishes, and spilled drinks, I would have killed for a saucer of duck sauce and a server willing or able to bring me the noodle soup I wanted.” Read the rest of Hanna Raskin’s review here. Photos by Joshua Huston.Published on December 13, 2011

Chef Chris Michel working on the Eight Treasure Rice.

Eight Treasure Rice.

Apple salad.

Warm Peanut Salad

Shrimp Chive Potstickers

Chef Chris Michel heating up the Singapore Noodles.

Singapore Noodles.

Duck Hot Pot

Head Bartender Guy Lafitte makes his Manhattan using a special family recipe.

The Lafitte Manhattan.