“…a restaurant that unstintingly offers the kindness, good cheer, and faraway flavors diners seek when they venture out for a meal. Home-style cooking and care are at the heart of Elizabeth Muszka’s extraordinary decade-old enterprise; the cauliflower soup is just commentary.” Read the rest of Hanna Raskin’s review here.Photos by Joshua HustonPublished on November 7, 2011
The menu board is updated daily.
Cabbage rolls with potatoes and vegetables.
Dashed with hunks of bacon and pocketed with pork fat, the smoky ground pork sausages, dark as charred marshmallows, sound a full scale of flavor notes.
Beef stroganoff with spatzle.
Deli cases installed by the previous owner, now house a dozen homemade cakes and German beer.
These guys know whataE™s up.
A few of the many imported beers from the case.
Blueberry squares.
Raspberry rolls.
Plum cheesecake.
A hand painted wall adds to the comfortable atmosphere.
A hand painted wall adds to the comfortable atmosphere.
The Weinmuller family enjoying food and beers from their home country, Austria.
DonaE™t forget to get some European chocolate on your way out!
