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Courtesy of Pike Brewing Company

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Pike Brewing Company Gets Refined With Tankard & Tun

Located above the storied brewery, the new locale provides an elevated experience.

Weed Strains of the Rich and Famous

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Weed Strains of the Rich and Famous

Some familiar names are getting into the recreational cannabis game.

Farm to Market Bakery. Photo by Julia Wayne

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Scouring Skagit Valley for Food Straight From the Source

Chefs and shop owners tell us where to stop along the way.

Illustration by James the Stanton

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The Rise of CBD

This stuff won’t get you high, but it might just change your life.

When It Comes to Distribution, More Washington Wineries Are Doing It Themselves

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When It Comes to Distribution, More Washington Wineries Are Doing It Themselves

What that means for you and your favorite wine list.

Black chile chicken. Photo by Nicole Sprinkle

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Outlier Joins a Growing List of Hotel Restaurants Upping Their Game

With improved decor and menu, the former Sazerac space is worth checking out.

Illustration by James the Stanton

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The History and Possibilities of Putting Weed in Your Witchcraft

From your bong to your broomstick.

Workers at Lucky Envelope, where co-founder Barry Chan enjoys putting “new, weird, and exciting ingredients in a beer to change the drinking experience.” Courtesy Lucky Envelope Brewing

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Why Does Craft Brewing Keep Growing?

We asked the experts.

The gumbo. Photo by Nicole Sprinkle

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At JuneBaby, Edouardo Jordan Lovingly Upends Stereotypes

The Salare chef takes on Southern fare with flair.

Illustration by James the Stanton

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Jeff Sessions Is Coming for Medical Marijuana

The U.S. Attorney General appears to be convinced that the War on Drugs was a good thing, no…

Navy Strength does Tiki a little differently … but not that different. Photo by Luke McKinley

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Tiki Takes Off

The latest cocktail trend is something familiar and exotic.

Roasted chicken with watercress and wild radish salad. Photo by Nicole Sprinkle

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Sophisticated and Laid Back, Café Hitchcock Is What Downtown Needs

Brendan McGill expands his Bainbridge-born brand in all the right ways.

The Science Behind the Crossfade

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The Science Behind the Crossfade

What happens when you mix your booze and your bud, and how to avoid a green out.

Manny Chao says “proper maintenance is key.” Photo by Lindsey Yamada

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For Local Breweries and Bars, Summer Can Spell Trouble

Here is how they keep that refreshing beer from turning warm and foamy.

The Difficulties of Drinking in the Sunshine in Seattle

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The Difficulties of Drinking in the Sunshine in Seattle

Now should be the time to enjoy a cold one in the great outdoors. But the city doesn’t…

Meet the Cannabis-Loving Collective That Seeks to Unite, Elevate, and Heal

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Meet the Cannabis-Loving Collective That Seeks to Unite, Elevate, and Heal

The organizers of Weed.Women.WiFi. tell us who they are and what they’re up to.

Salmon crepe with orange buerre blanc. Photo by Nicole Sprinkle

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At Iconiq, a Marriage of Japanese Influences and Classic French Dishes

Mount Baker gets a destination restaurant, but don’t plan to stay for long.

The perfect spot for a picnic, according to chef Jennifer Shea. Courtesy of Seattle Parks

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Summer Dining Tips From Top Seattle Chefs

Five suggestions for getting the most flavor out of the season.

The Ballard Farmers Market. Photo by Alabastro Photography

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A Day-by-Day Guide to Seattle Farmers Markets

Where to get locally sourced food (almost) every day of the week.

A Delectable Guide to Open-Air Food Events in Seattle

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A Delectable Guide to Open-Air Food Events in Seattle

Looking to eat and drink in the sun? Look no further.