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From time to time, I meet a budtender who’s so damn good

From time to time, I meet a budtender who’s so damn good at what he does that I…

Dear Dategirl, My boyfriend and I have been together for about four

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Dear Dategirl, My boyfriend and I have been together for about four

Dear Dategirl, My boyfriend and I have been together for about four years—I love him, he loves me,…

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Name: Bar Cotto  Opening date: February 14  The concept: Parma-style salumi bar and pizzeria

Name: Bar CottoOpening date: February 14The concept: Parma-style salumi bar and pizzeria with a focus on light dining…

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Dish: Khao Boon Bha  Place: Savatdee, University District Price: $10.00  In the bowl and

Dish: Khao Boon Bha Place: Savatdee, University DistrictPrice: $10.00In the bowl and on the plate: From the menu:…

A cauliflower soup, scribbled with a brawny black olive vinaigrette, was thicker than its vegan profile would suggest. But like a gangster pummeling a rival who refuses to give up information, the kitchen had smacked the soup with so much salt in hopes of extracting flavor that it ultimately incapacitated the vulnerable vegetable.

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“I loved Agrodolce when I ate there alone; liked it slightly less

“I loved Agrodolce when I ate there alone; liked it slightly less when I returned with a companion;…

Left: A Turkish breakfast platter at Cafe Turko. Right: Sureyya Gokeri, Cafe Turko’s chef, poses with a Turkish dish.

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Picky eaters have it easy. They don’t have to worry about spoiling

Picky eaters have it easy. They don’t have to worry about spoiling their evening torta appetite with a…

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The premise of Cochon 555 is simple and brilliant in its porcine

The premise of Cochon 555 is simple and brilliant in its porcine gluttony. Five (or 6, in this…

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Ask travel writers for tourist “must sees” in Washington State, and Leavenworth–the

Ask travel writers for tourist “must sees” in Washington State, and Leavenworth–the town in Central Washington that successfully…

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My culinary birthright wasn’t a box of yellowing recipe cards or a

My culinary birthright wasn’t a box of yellowing recipe cards or a firm opinion about the best way…

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Two years deep into my gig as medical-marijuana/dispensary reviewer, this gig still

Two years deep into my gig as medical-marijuana/dispensary reviewer, this gig still has excitement and adventure written all…

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Vios Cafe’s tiny kid-friendly book nookCoffee is the lifeblood of parents. In

Vios Cafe’s tiny kid-friendly book nookCoffee is the lifeblood of parents. In those first sleep-deprived weeks (years?) of…

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graibeardIn this new column, Megan Hill will chronicle farmers, fishers and the

graibeardIn this new column, Megan Hill will chronicle farmers, fishers and the issues they face.When I first met…

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Jam Pop-up’s menu screams ambitions of greatness, crying from the rooftops that

Jam Pop-up’s menu screams ambitions of greatness, crying from the rooftops that the people cooking this are not…

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Dear Dategirl, My fiance and I are in the midst of

Dear Dategirl, My fiance and I are in the midst of wedding planning and have come across something…

If your goal is burger superiority, it helps to be single-minded in

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If your goal is burger superiority, it helps to be single-minded in

If your goal is burger superiority, it helps to be single-minded in your pursuit. That’s the takeaway from…

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$ = $25 or less per person; $$ = $25–$40; $$$ =

$ = $25 or less per person; $$ = $25–$40; $$$ = $40 and up.
These capsule reviews are…

No matter the night, Tim is in.

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The Watering Hole: Ballroom, 456 N. 36th St., 634-2575, FREMONT The Atmosphere:

The Watering Hole: Ballroom, 456 N. 36th St., 634-2575, FREMONT The Atmosphere: Ballroom is one of the best-known…

From the vantage point of a table set with drinks and a few slices of rustic housemade focaccia, it seems impossible for the evening to go awry. Top left: house-cured pork loin. Bottom left: cauliflower soup.

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Nutritionists are still bickering over whether the results of a study published

Nutritionists are still bickering over whether the results of a study published last month in the New England…

In this new column, Megan Hill will chronicle farmers, fishers and the

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In this new column, Megan Hill will chronicle farmers, fishers and the

In this new column, Megan Hill will chronicle farmers, fishers and the issues they face. When I first…

“Is hating on tofu passe yet?,” an exasperated Slate columnist recently asked.

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“Is hating on tofu passe yet?,” an exasperated Slate columnist recently asked.

“Is hating on tofu passe yet?,” an exasperated Slate columnist recently asked. Unfortunately, in most corners of American…