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When I walked into my office after grabbing some coffee in the

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When I walked into my office after grabbing some coffee in the

When I walked into my office after grabbing some coffee in the kitchen, I was stunned (or maybe…

Sasatorn Ponguranakit was working three different shifts at Thai restaurants in and

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Sasatorn Ponguranakit was working three different shifts at Thai restaurants in and

Sasatorn Ponguranakit was working three different shifts at Thai restaurants in and around Seattle when she noticed a…

One of Seattle’s newest microbreweries is planning to give your taste buds

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One of Seattle’s newest microbreweries is planning to give your taste buds

One of Seattle’s newest microbreweries is planning to give your taste buds a kick in the pants —…

Front: cherry frozen yogurt, Graham cracker, compressed cherry, cacao nib at Tilth. Background: chocolate hazelnut sorbet with Theo dark chocolate, rhubarb, lavender mint.

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No matter how urbane your lifestyle, chances are you have a fond,

No matter how urbane your lifestyle, chances are you have a fond, rustic childhood memory of a family…

Nosh, The Food Truck

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OPENING Nosh, The Food Truck, officially launched at Hilliard’s in Ballard last

OPENING Nosh, The Food Truck, officially launched at Hilliard’s in Ballard last Wednesday with a classic-car display and…

Calling all longtime cider fans and the cider-curious: 16 regional cidermakers from

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Calling all longtime cider fans and the cider-curious: 16 regional cidermakers from

Calling all longtime cider fans and the cider-curious: 16 regional cidermakers from Washington, Oregon, Montana and B.C. will…

Since live music makes everything better, local wineries, distilleries, craft breweries and

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Since live music makes everything better, local wineries, distilleries, craft breweries and

Since live music makes everything better, local wineries, distilleries, craft breweries and musicians are coming together for the…

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Black Diamond–based medical-marijuana farmers market MMJ Universe has some of the most

Black Diamond–based medical-marijuana farmers market MMJ Universe has some of the most in-demand booth spaces around. You don’t…

Searching for a Pride event off the beaten path this weekend? Consider

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Searching for a Pride event off the beaten path this weekend? Consider

Searching for a Pride event off the beaten path this weekend? Consider this: The Woodmark Hotel over in…

Tim Sorensen of Fall Line at his winery. Right: a sampling of Alex Manoni’s Stomani Cellars wines.

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I want to conduct a little thought experiment. Once you’ve finished reading

I want to conduct a little thought experiment. Once you’ve finished reading this paragraph, close your eyes, relax,…

Nohra Belaid of Ines Patisserie in Madison Valley: Purists know croissants to be delicate balancing acts of flour and butter.

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Here’s what I know about croissants,” my friend Emily, a former Seattleite

Here’s what I know about croissants,” my friend Emily, a former Seattleite who now lives in Paris, recently…

The Whale Wins

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Lukewarm, vegetable-centric meals probably don’t rank too high on most diners’ lists,

Lukewarm, vegetable-centric meals probably don’t rank too high on most diners’ lists, but Renee Erickson is doing it…

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Dear Dategirl, After a year together, my boyfriend is moving in

Dear Dategirl, After a year together, my boyfriend is moving in with me, and so far our only…

It’s the end of an era: After serving homemade Greek pastries and

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It’s the end of an era: After serving homemade Greek pastries and

It’s the end of an era: After serving homemade Greek pastries and savories on the Ave. for decades,…

Nosh, The Food Truck officially launches Wednesday at Hilliard’s in Ballard. Owned

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Nosh, The Food Truck officially launches Wednesday at Hilliard’s in Ballard. Owned

Nosh, The Food Truck officially launches Wednesday at Hilliard’s in Ballard. Owned by Josh Downey and Londoner Harvey…

Local writer and bartender Mark Sexauer is launching his new book Aphrodisiacs

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Local writer and bartender Mark Sexauer is launching his new book Aphrodisiacs

Local writer and bartender Mark Sexauer is launching his new book Aphrodisiacs with a Twist tonight at Batch…

Cheese and wine

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One of the odd dichotomies of the restaurant industry is that while

One of the odd dichotomies of the restaurant industry is that while most patrons are capable and confident…

Cheese and wine

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One of the odd dichotomies of the restaurant industry is that while

One of the odd dichotomies of the restaurant industry is that while most patrons are capable and confident…

Cheese and wine

Eat Drink Toke

One of the odd dichotomies of the restaurant industry is that while

One of the odd dichotomies of the restaurant industry is that while most patrons are capable and confident…

Nohra Belaid of Ines Patisserie in Madison Valley: Purists know croissants to be delicate balancing acts of flour and butter.

Eat Drink Toke

Here’s what I know about croissants,” my friend Emily, a former Seattleite

Here’s what I know about croissants,” my friend Emily, a former Seattleite who now lives in Paris, recently…