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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Dick’s

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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Dick’s

Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Dick’s celebrates six decades on Capitol Hill…

Photo by Tim Pierce

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I enjoyed this piece “Cooking is Freedom” in the New York Times

I enjoyed this piece “Cooking is Freedom” in the New York Times Opinionator yesterday. I especially related to…

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Preserving local, seasonal ingredients. Jellies, preserves, and pickles are great ways to

Preserving local, seasonal ingredients. Jellies, preserves, and pickles are great ways to introduce summer’s harvest into winter’s menu.…

Welcome back to the Bar Code’s Home Bar series! Hope you’ve enjoyed

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Welcome back to the Bar Code’s Home Bar series! Hope you’ve enjoyed

Welcome back to the Bar Code’s Home Bar series! Hope you’ve enjoyed the first two weeks, which have…

Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

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Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Prepare for total hop domination.…

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For those of you who still can’t get enough of anything coffee-related,

For those of you who still can’t get enough of anything coffee-related, Brandon Davenport of “The Pancake Epidemic”…

Westward in Lake Union

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Washington Cider Week runs Sept. 5–15 with events all over the city

Washington Cider Week runs Sept. 5–15 with events all over the city and state. Check out the deets…

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Hot: Offal! In a time where farmers markets are all the rage

Hot: Offal! In a time where farmers markets are all the rage and words like “local” and “sustainable”…

Now that the craft brewing industry has a foothold in the imaginations

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Now that the craft brewing industry has a foothold in the imaginations

Now that the craft brewing industry has a foothold in the imaginations and wallets of beer lovers, brewers…

Seattle’s a beer town, to be sure, but cider is gaining serious

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Seattle’s a beer town, to be sure, but cider is gaining serious

Seattle’s a beer town, to be sure, but cider is gaining serious momentum. Your latest indications are the…

Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

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Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Bar Cantinetta is ready to…

Recently I was at dinner with my daughter in Victoria and the

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Recently I was at dinner with my daughter in Victoria and the

Recently I was at dinner with my daughter in Victoria and the restaurant had something I don’t see…

Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

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Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. He’s on a roll: Ethan…

Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

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Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. From one pie shop to…

Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

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Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany

Your Daily Dose of Food + Drink News, Events and Must-Read Miscellany 1. Kimchi fries, anyone? My Ballard…

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On their blog Sushi Whore, West Seattle restaurant Mashiko Japanese Restaurant &

On their blog Sushi Whore, West Seattle restaurant Mashiko Japanese Restaurant & Sushi Bar has written what they’re…

Today, Buzzfeed gives 27 recipes for fresh figs here.  And to

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Today, Buzzfeed gives 27 recipes for fresh figs here. And to

Today, Buzzfeed gives 27 recipes for fresh figs here. And to read about my own favorite way to…

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Li’l Woody’s is passing out free burgers from 2–5 p.m. on Labor

Li’l Woody’s is passing out free burgers from 2–5 p.m. on Labor Day. Expect lines to form early…

Meat—pigs’ heads, beef lips, you name it. The funkier the cut, the

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Vinegar shrubs. Even Gaucho has one on their list. However, I’ve been











Vinegar shrubs. Even Gaucho has one on their list. However, I’ve been drinking them for years without alcohol.…

Now that the craft brewing industry has a foothold in the imaginations

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Now that the craft brewing industry has a foothold in the imaginations

Now that the craft brewing industry has a foothold in the imaginations and wallets of beer lovers, brewers…