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Tater tots have made a comeback. Not that they ever went away,

Tater tots have made a comeback. Not that they ever went away, heck no. Those cafeteria memories will…

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Photo courtesy Peter MumfordA couple weeks ago, I posted what I thought

Photo courtesy Peter MumfordA couple weeks ago, I posted what I thought was a fairly innocuous piece about…

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Love Mediterranean cuisine? A new owner has purchased the former Olive You

Love Mediterranean cuisine? A new owner has purchased the former Olive You (8516 Greenwood Avenue North), changed its…

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Look at me! I’m an Iron Chef!It’s not often that something I

Look at me! I’m an Iron Chef!It’s not often that something I read in the food world makes…

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“God, are you kidding? I’d never give Pabst a free lap dance.

“God, are you kidding? I’d never give Pabst a free lap dance. But I’d clearly fuck Buddy Holly.”We’ll…

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Mingle with do-gooding guzzlers at this month’s Happy Hour for Hope on

Mingle with do-gooding guzzlers at this month’s Happy Hour for Hope on Wednesday August 11 at Agua Verde…

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You can expect most vegan cooking to look like it’s been frosted

You can expect most vegan cooking to look like it’s been frosted with dog shit, just like this…

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Tutta Bella’s Mediterranean pizza with extra EVOOTutta Bella Neapolitan Pizzeria has just

Tutta Bella’s Mediterranean pizza with extra EVOOTutta Bella Neapolitan Pizzeria has just been named “2010 Independent Pizzeria of…

Mary King with her “Sweet Jamaican” sandwich, which contains absolutely no jerk chicken.

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Sage Cafe Makes a Meathead Believe

The walk was kind of like willfully closing in on disaster, of knowing, deep down in the black…

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The food is about the only thing worth going to Safeco for

The food is about the only thing worth going to Safeco for these days.It’s been a godawful year…

The perfect sandwich, as long as it’s seasoned.

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Versus: Which ‘Wich?

What market makes the best breakfast muffin?

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Konrad Foerstner, 2009.The Bar: The Great Nabob (Queen Anne, 819 5th Avenue

Konrad Foerstner, 2009.The Bar: The Great Nabob (Queen Anne, 819 5th Avenue N) is a bar that’s hard…

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The DishThis recent spate of gloomy weather reminded us of something: Autumn

The DishThis recent spate of gloomy weather reminded us of something: Autumn is coming! We suddenly found ourselves…

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There is something oddly rewarding about a cafe so intimate that walking

There is something oddly rewarding about a cafe so intimate that walking in the door automatically makes you…

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Our household is in the midst of what we are calling Steak

Our household is in the midst of what we are calling Steak Salad Summer. This week there was…

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Any of the Daily Assiette plates from Le Pichet:The crowds at Le

Any of the Daily Assiette plates from Le Pichet:The crowds at Le Pichet are crazy. At 2pm. On…

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The Place: The Signature, 530 1st Ave N, 283-6614, LOWER QUEEN ANNEThe

The Place: The Signature, 530 1st Ave N, 283-6614, LOWER QUEEN ANNEThe Hours: 3 p.m.-5:30 p.m. and 8…

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The Duke of HazzardRavenna residents needn’t travel far to reach the Himalayas.There’s

The Duke of HazzardRavenna residents needn’t travel far to reach the Himalayas.There’s no shortage of restaurants in Ravenna.…

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Michael Mina, in his whites but a long time gone from little

Michael Mina, in his whites but a long time gone from little ol’ EllensburgWord is coming down right…

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Photos by Matthew PielA weekly column in which we ride the light

Photos by Matthew PielA weekly column in which we ride the light rail to random stops, hop off,…