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A La Bonne Franquette's Mystifying Popularity

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A La Bonne Franquette’s Mystifying Popularity

A French eatery packs 'em in, despite miserly habits and mediocre food.

A Little Raskin: Gelt by Association

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A Little Raskin: Gelt by Association

Seattle Jews work for more ethical Hanukkah candy.

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Eve M. TaiApple turnover, Frenchie styleLe Fournil Bakery in Eastlake bills itself

Eve M. TaiApple turnover, Frenchie styleLe Fournil Bakery in Eastlake bills itself as a “True French Bakery.” And…

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Peter MountainDepp’s journalist follows the money (i.e. Aaron Eckhart’s developer).The Dinner: Pechugas

Peter MountainDepp’s journalist follows the money (i.e. Aaron Eckhart’s developer).The Dinner: Pechugas de Pollo, at La Isla (2320…

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Ilustration by Andrew Saeger, tHEARTdept.Hey, fellow lushes! Can you hear that thump-thump-thumping?

Ilustration by Andrew Saeger, tHEARTdept.Hey, fellow lushes! Can you hear that thump-thump-thumping? Probably not because it’s the drumbeat…

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Even though Greece and the United States are in the midst of

Even though Greece and the United States are in the midst of economic woes, Costas Opa Greek Restaurant…

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Green LeafTamara Murphy’s highly anticipated restaurant Terra Plata is now open at

Green Leaf Tamara Murphy’s highly anticipated restaurant Terra Plata is now open at 1501 Melrose Ave. on Capitol…

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I can think of younger days . . . when eating like

I can think of younger days . . . when eating like I do would have been unimaginable.…

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?Let’s face it, life’s too short to just eat plain old pot

?Let’s face it, life’s too short to just eat plain old pot brownies. If one must medicate, I…

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Mio SushiPortland-based sustainable sushi chain Mio Sushi will open its first Washington

Mio SushiPortland-based sustainable sushi chain Mio Sushi will open its first Washington restaurant at 120 Westlake Ave. N.…

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The Pantry at Delancey owners (from l. to r.): Henderson, Pettit, Land.Many

The Pantry at Delancey owners (from l. to r.): Henderson, Pettit, Land.Many of us talk about ditching our…

The smaller the batch, the fuller the flavor.

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First Call: Oola Distillery Clears Things Up

Vodka doesn't have to be tasteless, insists Brandon Gillespie.

Cone prepares his signature potato pie.

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Bottomfeeder: World Pizza II

A much-missed grunge-era pizzeria is reborn in Chinatown.

A Little Raskin: Amtrak's Fork in the Railroad

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A Little Raskin: Amtrak’s Fork in the Railroad

Tom Douglas helps the embattled train system improve its meals.

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The Truck: Bob’s Donuts, parked every weekend in Ballard near the Goodwill

The Truck: Bob’s Donuts, parked every weekend in Ballard near the Goodwill or in Fremont at the Sunday…

Canon is like a research library for tipplers.

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Think While You Drink at Canon

Cocktail guru Jamie Boudreau aspires to create Seattle's best bar.

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Eve M. TaiOne potato, two potato, sweet potato pie.Sweet potato pie. The

Eve M. TaiOne potato, two potato, sweet potato pie.Sweet potato pie. The words alone charm us, much the…

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The winner of the 3rd Annual Seattle Weekly Home Brew Competition was

The winner of the 3rd Annual Seattle Weekly Home Brew Competition was announced on Saturday at Brouwer’s Cafe…

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Paneer tikka masala and gulab jamun makes for a heart attack, India-style.The

Paneer tikka masala and gulab jamun makes for a heart attack, India-style.The Place: Maharaja Cuisine of India, 4542…

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Cal’s Classic AmericanClams and chorizo at Kent’s newest restaurant.A new Italian restaurant

Cal’s Classic AmericanClams and chorizo at Kent’s newest restaurant.A new Italian restaurant is opening in the former A…