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In the beloved lexicon The Joys of Yiddish, author Leo Rosten writes
In the beloved lexicon The Joys of Yiddish, author Leo Rosten writes that the first time anybody printed…
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Frying Spring Hill at Ma’ono
The Fullers narrow their focus to chicken in West Seattle.
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Die Bierstube’s Collins Mix
A sunny bartender and a German pub thaw the Seattle freeze.
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Dish: Gourmet Chow Mein (Lo Mein)Place: Bamboo Garden, Queen AnnePrice: $8.95On the
Dish: Gourmet Chow Mein (Lo Mein)Place: Bamboo Garden, Queen AnnePrice: $8.95On the plate: Per the menu: “pan-fried thin…
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Illustration by Andrew Saeger, tHE ARTdept.Hey fellow lushes! Nothing quite says TGIF
Illustration by Andrew Saeger, tHE ARTdept.Hey fellow lushes! Nothing quite says TGIF like shaking up a sparkler and…
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In honor of Easter, Daily Grill is offering a special brunch menu
In honor of Easter, Daily Grill is offering a special brunch menu this Sunday. Traditional items include crab…
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Matador serves awesome nachos. Now its owners are trying their hand at
Matador serves awesome nachos. Now its owners are trying their hand at Southern BBQ.The owners of local Mexican…
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Cafe FloraYesterday, Cafe Flora Chef Janine told us the secrets of butter-less
Cafe FloraYesterday, Cafe Flora Chef Janine told us the secrets of butter-less sauces. Today, she offers a recipe…
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The 2012 Voracious Tasting Award Winners
Stockbox's founders and the owner of Mashiko and Katsu Burger take top honors.
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Cafe FloraIf even a frame is out of place at Cafe Flora,
Cafe FloraIf even a frame is out of place at Cafe Flora, chef Janine Doran will walk over…
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Is Eating Meat Indefensible?
A Texas philosopher finds folly in a New York Times essay contest.
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Madison Park will get its very own Pagiacci Pizza — the only
Madison Park will get its very own Pagiacci Pizza — the only local pizzeria to boast a prestigious…
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Photo by Leslie KellyThere are some wines too good to spit.Hey fellow
Photo by Leslie KellyThere are some wines too good to spit.Hey fellow lushes! I probably should join the…
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Tiffany RanRosticeria y Cocina el Paisano draws diners south of Seattle for
Tiffany RanRosticeria y Cocina el Paisano draws diners south of Seattle for authentic Mexican eats, but not that…
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What’s Cooking (the place, address and a cross section of the menu)Hours
What’s Cooking (the place, address and a cross section of the menu)Hours Uptown or Down Home (cuisine)Bubbles, Bloodies…
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As we finish the month of March, I’m finishing my series of
As we finish the month of March, I’m finishing my series of sexy small treats, which has turned…