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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Kitchensurfing, a
Your Daily Dose of Food News, Events and Must-Read Miscellany1. Kitchensurfing, a service that finds a chef for…
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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Tom
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Tom Douglas’s Scandinavian-themed bar Andra Loft opens…
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A new Korean restaurant is on its way to Pioneer Square in
A new Korean restaurant is on its way to Pioneer Square in early-to-mid-2015. GIRIN, a project of Steven…
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One of my favorite things to grill in the summer is sausage
One of my favorite things to grill in the summer is sausage and peppers—but not just any sausage.…
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On June 29, the long-awaited South Park Bridge finally opened, spanning the
On June 29, the long-awaited South Park Bridge finally opened, spanning the Macklemore-approved Duwamish Waterway and connecting the…
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There is a widespread and largely inaccurate belief that sommeliers and other
There is a widespread and largely inaccurate belief that sommeliers and other wine directors are total snobs about…
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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Chaco
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Chaco Canyon, the organic cafe in the…
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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. An expanded
Your Daily Dose of Food News, Events and Must-Read Miscellany1. An expanded Monsoon will reopen soon on Capitol…
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photo courtesy Beers Made By WalkingEric Steen hands me a lime-green needle
photo courtesy Beers Made By Walking Eric Steen hands me a lime-green needle he’s gently plucked off a…
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On June 29th, the long awaited South Park Bridge finally opened, spanning
On June 29th, the long awaited South Park Bridge finally opened, spanning the Macklemore-approved Duwamish Waterway and connecting…
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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Kraken
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Kraken Congee is hosting a viewing party…
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1. A new Korean restaurant is on its way to Pioneer Square
1. A new Korean restaurant is on its way to Pioneer Square in early to mid 2015. GIRIN,…
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Recently, I posed this question to our Seattle Weekly food panelists: Have
Recently, I posed this question to our Seattle Weekly food panelists: Have you ever broken up with a…
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Forget ice cream and fro-yo. The best icy treat this week is
Forget ice cream and fro-yo. The best icy treat this week is Little Uncle’s shaved ice in Pioneer…
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The brewing cooperative Flying Bike has announced it will open a bricks-and-mortar
The brewing cooperative Flying Bike has announced it will open a bricks-and-mortar location in Greenwood. After a year…
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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Wine
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Wine Enthusiast has released its picks for…
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Just in time for the Fourth of July, here’s your essential guide
Just in time for the Fourth of July, here’s your essential guide to throwing a blowout bash—or just…
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Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Rione
Your Daily Dose of Food News, Events and Must-Read Miscellany 1. Rione XIII is serving seasonal gnocchi bowls…
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One thing that immediately stood out when I moved to Seattle from
One thing that immediately stood out when I moved to Seattle from New York was the scarcity of…
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Growing up on a Vermont farm, Seattle jam maker V Smiley hated
Growing up on a Vermont farm, Seattle jam maker V Smiley hated canning. She recalls “weekends of humid,…