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Boo hoo! Seattleite Tarik Abdullah was eliminated last night on ABC’s “The

Boo hoo! Seattleite Tarik Abdullah was eliminated last night on ABC’s “The Taste” — with just one episode…

Your Daily Dose of Food News, Events and Must-Read Miscellany Maria Hines’

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Your Daily Dose of Food News, Events and Must-Read Miscellany Maria Hines’

Your Daily Dose of Food News, Events and Must-Read Miscellany Maria Hines’ Fremont Italian eatery Agrodolce is holding…

I still remember the turkey sandwich. It was from a deli I

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I still remember the turkey sandwich. It was from a deli I

I still remember the turkey sandwich. It was from a deli I went to in college around the…

Photo by Jenny Tucker

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Tarik Abdullah cannot be stopped! With only two episodes left in Season

Tarik Abdullah cannot be stopped! With only two episodes left in Season 3 of ABC’s “The Taste,” he’s…

 Your Daily Dose of Food News, Events and Must-Read Miscellany   Rabid Hawks

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 Your Daily Dose of Food News, Events and Must-Read Miscellany   Rabid Hawks

Your Daily Dose of Food News, Events and Must-Read Miscellany Rabid Hawks fans are hoarse and thirsty this…

Art credit: EnginKorkmaz

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Lately there seems to be much debate about the rise of food

Lately there seems to be much debate about the rise of food culture, specifically the sensationalism or fetishism…

Your Daily Dose of Food News, Events and Must-Read Miscellany  Jeremy

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Your Daily Dose of Food News, Events and Must-Read Miscellany Jeremy

Your Daily Dose of Food News, Events and Must-Read Miscellany Jeremy Sewall of Boston’s Row 34, Island Creek…

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Nue Restaurant officially opened last Saturday at 1519 14th Ave. between Pike

Nue Restaurant officially opened last Saturday at 1519 14th Ave. between Pike and Pine. Nue will focus on…

Photo by Nicole Sprinkle

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I have a thing for carrots lately—maybe just because it’s winter and

I have a thing for carrots lately—maybe just because it’s winter and restaurants are finding imaginative, delicious ways…

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I have a thing for carrots lately; or maybe it’s just because

I have a thing for carrots lately; or maybe it’s just because it’s winter and restaurants are finding…

Last week we received a tip that Ms. Helen Coleman may have

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Last week we received a tip that Ms. Helen Coleman may have

Last week we received a tip that Ms. Helen Coleman may have opened a new restaurant, The Rose…

Your Daily Dose of Food News, Events and Must-Read Miscellany  Joule

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Your Daily Dose of Food News, Events and Must-Read Miscellany Joule

Your Daily Dose of Food News, Events and Must-Read Miscellany Joule is hosting a seasonal four-course dinner with…

Most of the people who want to cook for a living don’t

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Most of the people who want to cook for a living don’t

Most of the people who want to cook for a living don’t really want to cook for a…

Your Daily Dose of Food News, Events and Must-Read Miscellany For those

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Your Daily Dose of Food News, Events and Must-Read Miscellany For those

Your Daily Dose of Food News, Events and Must-Read Miscellany For those of you wanting to know where…

Your Daily Dose of Food News, Events and Must-Read Miscellany For those

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Your Daily Dose of Food News, Events and Must-Read Miscellany For those

Your Daily Dose of Food News, Events and Must-Read Miscellany For those of you seeking a new place…

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Seattle soul food fans rejoice! Ms. Helen Coleman has re-opened her restaurant,

Seattle soul food fans rejoice! Ms. Helen Coleman has re-opened her restaurant, The Rose Petals, in White Center.…

Your Daily Dose of Food News, Events and Must-Read Miscellany For those

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Your Daily Dose of Food News, Events and Must-Read Miscellany For those

Your Daily Dose of Food News, Events and Must-Read Miscellany For those of you that like Home and…

Head to Culture Club, the new entry on the food scene from

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Head to Culture Club, the new entry on the food scene from

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Lovers of Miles James’ famed Dot’s Charcuterie and Bistrot have been holding

Lovers of Miles James’ famed Dot’s Charcuterie and Bistrot have been holding out hope for the shuttered upper…

Nicole Sprinkle

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Trove recently added a soupier dish to its noodle-bar offerings, after many

Trove recently added a soupier dish to its noodle-bar offerings, after many requests for one with more broth.…