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Eat Drink Toke
None of this on the menu at Cafe FloraThanksgiving can be tough
None of this on the menu at Cafe FloraThanksgiving can be tough on my vegetarian brethren. While everyone…
November 11, 2010
Eat Drink Toke
YO! Sushi wants to serve Seattleites.Seattle could score London-style conveyor-belt sushi. Popular
YO! Sushi wants to serve Seattleites.Seattle could score London-style conveyor-belt sushi. Popular U.K. chain YO! Sushi is considering…
November 11, 2010
Eat Drink Toke
Grilled “cheese” sandwich with split pea soup at Chaco Canyon Organic CafeThe
Grilled “cheese” sandwich with split pea soup at Chaco Canyon Organic Cafe The Magnolia Farmers Market will close…
November 11, 2010
Eat Drink Toke
Bee serves up her signiture drink, the “Ruby Slipper,” to scores of
Bee serves up her signiture drink, the “Ruby Slipper,” to scores of scruffy motherfuckers every night at Mac’s…
November 11, 2010
Eat Drink Toke
Anthony Bourdain earned his reputation as the “bad boy of cuisine” by
Anthony Bourdain earned his reputation as the “bad boy of cuisine” by drinking, smoking, and swearing his way…
November 11, 2010
Eat Drink Toke
A scientifically-generated cross-section of my listening audienceWhat’s that you say? You don’t
A scientifically-generated cross-section of my listening audienceWhat’s that you say? You don’t get enough of me every day…
November 10, 2010
Eat Drink Toke
“Breakfast in Paris” brunch special, courtesy of Cafe Bonjour A U.K. based
“Breakfast in Paris” brunch special, courtesy of Cafe Bonjour A U.K. based conveyor-belt sushi chain called YO! Sushi…
November 10, 2010
Eat Drink Toke
And that’s the ballgame, kids.Word has just come down (via the Daily
And that’s the ballgame, kids.Word has just come down (via the Daily Weekly and, well, pretty much everywhere…
November 10, 2010
Eat Drink Toke
Food News & Notes: Now 100% Four Loko Free
There was plenty of food news last week on the Voracious blog (seattleweekly.com/voracious), beginning with a story about…
November 9, 2010
Eat Drink Toke
First Call: The Good Shepard
South Park's still open for business.
November 9, 2010
Eat Drink Toke
Versus: The Ides of Starch
Baked potatoes, souped-up.
November 9, 2010
Eat Drink Toke
cSiiri Sampson 2010.These suductive, homemade onion rings are edible bangles of perfection.
cSiiri Sampson 2010.These suductive, homemade onion rings are edible bangles of perfection. Don’t say you weren’t warned.You know…
November 9, 2010
Eat Drink Toke
First, there was the potato diet: 20 potatoes a day and nothing
First, there was the potato diet: 20 potatoes a day and nothing else, being attempted by Chris Voigt,…
November 9, 2010
Eat Drink Toke
Photo courtesy Dunkin’ DonutsLook, I love Dunkin’ Donuts. My passion for the
Photo courtesy Dunkin’ DonutsLook, I love Dunkin’ Donuts. My passion for the (mostly) East Coast coffee-and-donut chain has…
November 8, 2010
Eat Drink Toke
Hot on the heels of last week’s banning of Four Loko (and
Hot on the heels of last week’s banning of Four Loko (and all other alcoholic energy drinks) in…
November 8, 2010
Eat Drink Toke
The staples of a college diet, bacon, beer, heavy dairy, and bacon.Name
The staples of a college diet, bacon, beer, heavy dairy, and bacon.Name of food writer: Fernando SiosonPosition: Editorial…
November 8, 2010
Eat Drink Toke
The Stop: Tukwila International Blvd.The Vibe: In general, this stop lives up
The Stop: Tukwila International Blvd.The Vibe: In general, this stop lives up to its name, serving up Mexican,…
November 8, 2010
Eat Drink Toke
Travel + Leisure magazine has revealed the results of its annual favorite
Travel + Leisure magazine has revealed the results of its annual favorite cities survey. Readers were asked to…
November 8, 2010
Eat Drink Toke
photo courtesy Joshua HustonI spent almost a week thinking about the dish
photo courtesy Joshua HustonI spent almost a week thinking about the dish pictured above. Dreaming about it. Wondering…
November 8, 2010
Eat Drink Toke
Photo courtesy Joshua Huston”Walking into a fine-dining restaurant, you feel a slowing,
Photo courtesy Joshua Huston”Walking into a fine-dining restaurant, you feel a slowing, a calm, as you are taken…
November 5, 2010
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