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A not-so-well-balanced meal at Uwajimaya. After weeks of tsunami devastation, earthquake aftershocks,

A not-so-well-balanced meal at Uwajimaya. After weeks of tsunami devastation, earthquake aftershocks, and nuclear meltdown filling the headlines,…

Former line cooks make fine bartenders.

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First Call: Jameson & Ginger, Nectar of the Irish Gods

Conor Byrne's specialty should be a blood type.

Is that Lance Armstrong at the far left table?

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Canlis, Finally

For his last review, our outgoing critic heads for the Aurora Bridge.

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“For the first time in 10 years, I make reservations under my

“For the first time in 10 years, I make reservations under my own name, dropping all attempts at…

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The Place: Plum Bistro, 1429 12th Ave., 838-5333, CAPITOL HILLThe Hours: Sunday,

The Place: Plum Bistro, 1429 12th Ave., 838-5333, CAPITOL HILLThe Hours: Sunday, 10 a.m.-4 p.m.; Monday-Friday, 3-6 p.m.The…

Seattle's unlikeliest IZOD retailer.

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Bottomfeeder: Mr. Lu’s Bath-Towel Burgers

Embroidered IZODs deserve better protection.

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The Bar: Kate’s Pub was still positively soaked through with St. Patrick’s

The Bar: Kate’s Pub was still positively soaked through with St. Patrick’s Day regalia, but the atmosphere at…

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Dish: Pancit BihonPlace: Family Time Restaurant, ShorelinePrice: $9.95 On the plate: Thin

Dish: Pancit BihonPlace: Family Time Restaurant, ShorelinePrice: $9.95 On the plate: Thin rice noodles plus pork, cabbage, green-bean…

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Welcome to the inaugural edition of “Holey Shit!” Once a week we’ll

Welcome to the inaugural edition of “Holey Shit!” Once a week we’ll roam the city searching for carb-laden…

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Spilling the Beans is blogging from the road this week. From a

Spilling the Beans is blogging from the road this week. From a hotel room in Moab, Utah, while…

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Siiri Sampson 2011.Just a guess here, but do you think they call

Siiri Sampson 2011.Just a guess here, but do you think they call it the Century Burger because it’s…

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Cereal Philanderer is a weekly feature in which Jason Sheehan talks about

Cereal Philanderer is a weekly feature in which Jason Sheehan talks about cereal more than he probably should.Cereal…

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Dine for a cause! On Wednesday, March 30, from 5 p.m. to

Dine for a cause! On Wednesday, March 30, from 5 p.m. to close, Coastal Kitchen–see right–on Capitol Hill…

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One of the best parts of a wine-tasting trip is being able

One of the best parts of a wine-tasting trip is being able to taste several wines from several…

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Last week, I reported on the new Milagro Cantina in Kirkland, paying

Last week, I reported on the new Milagro Cantina in Kirkland, paying particular attention to its avocado dishes.…

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Introducing The Weird Food Column — a weekly column dedicated to all

Introducing The Weird Food Column — a weekly column dedicated to all things edible, odd, unusual, strange, wacky…

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Calling all sweet freaks. You can unleash your inner fat kid from

Calling all sweet freaks. You can unleash your inner fat kid from noon to 5 p.m. this Saturday,…

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Sly DenhamThe first face you’re likely to encounter upon entering Mr. Lu’s

Sly Denham The first face you’re likely to encounter upon entering Mr. Lu’s on the Ave is that…

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Look how scruffy!The Dinner: A pint of oatmeal stout and a salmon

Look how scruffy!The Dinner: A pint of oatmeal stout and a salmon plate at Collins Pub (526 Second…

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O-U-Z-O! Bra.Today is Greek Independence Day. Unlike in America, the Greeks don’t

O-U-Z-O! Bra.Today is Greek Independence Day. Unlike in America, the Greeks don’t celebrate this holiday with fireworks and…