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Co-owners, and brothers, Brian (left) and Mark Canlis.

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The 2011 Voracious Food Award Winners

Canlis, the Seattle City Council, and Nash Huber take top honors.

Stowell seated at Staple & Fancy, the latest hit in his "mini-empire."

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Ethan Stowell, Empire Builder

The "new Tom Douglas" couldn't be more different than the vintage.

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Dish: Asparagus Beef NoodlesPlace: Wanna Noodle, Queen AnnePrice: $9.50 In the bowl:

Dish: Asparagus Beef NoodlesPlace: Wanna Noodle, Queen AnnePrice: $9.50 In the bowl: Per the menu: “5 pepper black…

A lifetime removed from the Ringside Room"s "blameless sex."

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Bottomfeeder: Stuart Anderson’s Filthy Rich Seattle Roots

Before Stowell and Douglas came Black Angus' colorful founder.

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Stephen GiangPopular bunnies.For the eighth year in a row, Seattle bars found

Stephen GiangPopular bunnies.For the eighth year in a row, Seattle bars found themselves overrun with unlikely Easter weekend…

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Mezcal is popping up on more menus around town every day. If

Mezcal is popping up on more menus around town every day. If you haven’t tried it yet, you’re…

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Sake is slowly gaining a foothold on drinks menus nationwide, but a

Sake is slowly gaining a foothold on drinks menus nationwide, but a local sake expert thinks the beverage…

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A new bakery opens for business in downtown Seattle today at 806

A new bakery opens for business in downtown Seattle today at 806 Pike Street. (Be sure to stop…

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Siiri Sampson 2011.Is their wood fire oven is big enough for a

Siiri Sampson 2011.Is their wood fire oven is big enough for a blanket-sized version of this, that you…

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Bimbos’ famous “Stoner Nachos”Happy Birthday, Bimbos! To celebrate 16 years of business

Bimbos’ famous “Stoner Nachos”Happy Birthday, Bimbos! To celebrate 16 years of business in the city, Bimbos and its…

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The Dinner: Lotus curry and taro custard at Lotus Thai Cuisine (2101

The Dinner: Lotus curry and taro custard at Lotus Thai Cuisine (2101 N. 45th St.)The Movie: Win Win…

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Photo by Julien PerryIt’s been a rather uneventful week of weird food.

Photo by Julien PerryIt’s been a rather uneventful week of weird food. I’ve been in Pasadena for work…

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At Japanese restaurants, I’m usually all about the sushi. But when I

At Japanese restaurants, I’m usually all about the sushi. But when I went to Chiso during Seattle Restaurant…

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Marination Mobile’s spicy pork torta.Popular Hawaiian-Korean fusion food truck Marination Mobile opens

Marination Mobile’s spicy pork torta.Popular Hawaiian-Korean fusion food truck Marination Mobile opens its permanent Marination Station above the…

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Photo by Leslie KellyThere’s a whole lot of heart in the tiny

Photo by Leslie KellyThere’s a whole lot of heart in the tiny crew at Pike Place Pasta Bar.Pike…

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Local boys, they don’t bother me.The Watering Hole: Local 360, 2234 First

Local boys, they don’t bother me.The Watering Hole: Local 360, 2234 First Ave., 441-9360, BELLTOWN.The Atmosphere: The place…

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These guys will soon be sharing their ice with spring salmon.With the

These guys will soon be sharing their ice with spring salmon.With the start of Copper River salmon season…

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http://www.facebook.com/healeoPeople do weird things in the name of good health. From juice-only

http://www.facebook.com/healeoPeople do weird things in the name of good health. From juice-only cleanses to frequent banya visits to…

Your childhood favorite.

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Eatside: Currying Flavor at Gilbert’s

Main Street mainstay is part Russian deli, part coffee shop.

Bite at the Museum

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Bite at the Museum

Meet Seattle's new culinary curator.