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Bottomfeeder: Crowning Jules Maes
Meet Georgetown's classiest 123-year-old broad.
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Eve M. TaiBesalu’s faithfulThere’s always a buzz in the air at Cafe
Eve M. TaiBesalu’s faithfulThere’s always a buzz in the air at Cafe Besalu, the little French Bakery that…
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The Crumpet Shop reopens today!The Crumpet Shop in Pike Place Market reopens
The Crumpet Shop reopens today!The Crumpet Shop in Pike Place Market reopens at 7 a.m. today, following a…
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First Call: Tom Douglas’ Talented Texan
Living the High Life with a Brave Horse bartender.
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Photos by Matthew PielThat ain’t no mini-powered sugar donut.The Place: Donut House,
Photos by Matthew PielThat ain’t no mini-powered sugar donut.The Place: Donut House, 2719 Commercial Ave., 360-293-4053; ANACORTES.The Hole:…
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The sails of many a Shilshole boat flew at half-mast over the
The sails of many a Shilshole boat flew at half-mast over the weekend with news that Charlie Files,…
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There are beer festivals, and then there are beer festivals. The annual
There are beer festivals, and then there are beer festivals. The annual Washington Brewer’s Festival is the one…
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Courtesy of Bar del CorsoBar del Corso is expected to open in
Courtesy of Bar del CorsoBar del Corso is expected to open in the former Beacon Pub space at…
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Breakfast historians will note that Jim Thorpe lived on a strict diet
Breakfast historians will note that Jim Thorpe lived on a strict diet of bear’s blood, root marm, gin,…
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Photo by Julien PerryWhat looks like a plate of spun sugar is
Photo by Julien PerryWhat looks like a plate of spun sugar is actually dried beef. “The mochomos plate…
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The BalMar’s Justin McClure, before he began playing with fire.The Watering Hole:
The BalMar’s Justin McClure, before he began playing with fire.The Watering Hole: The BalMar, 5449 Ballard Ave. N.W.,…
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Courtesy of BOKA Kitchen + BarLast week, BOKA Kitchen + Bar celebrated
Courtesy of BOKA Kitchen + BarLast week, BOKA Kitchen + Bar celebrated the Seattle Cheese Festival by serving…
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Since I have a fondness for restaurants that hit their heyday decades
Since I have a fondness for restaurants that hit their heyday decades ago, I’m accustomed to eating in…
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Win free Ivar’s fish n’ chips for an entire year!Molly Moon’s Ice
Win free Ivar’s fish n’ chips for an entire year!Molly Moon’s Ice Cream opens its micro-shop inside the…
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Did you know that you can cure meat at home using nothing
Did you know that you can cure meat at home using nothing more than a wine refrigerator? This…
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The menu at Mekong Rainier.One of the first Counter Intel posts I
The menu at Mekong Rainier.One of the first Counter Intel posts I wrote focused on Vientian Asian Grocery,…
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Jessica Spengler, 2010.As anyone who has ever gotten food from Beth’s Cafe
Jessica Spengler, 2010. As anyone who has ever gotten food from Beth’s Cafe might’ve noticed: This is not…
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Eve M. TaiNot much to look at. But…You might hustle right past
Eve M. Tai Not much to look at. But… You might hustle right past Madeleine on the Ave…
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The spread.The Place: Brouwer’s Cafe, 400 N. 35th St., 267-2437, FREMONTThe Hours:
The spread.The Place: Brouwer’s Cafe, 400 N. 35th St., 267-2437, FREMONTThe Hours: Daily, 3-6 p.m.The Deal: Not to…