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Articles by Sara Billups
Naam Thai Cuisine in Madrona comes with its blessings and curses. If
Naam Thai Cuisine in Madrona comes with its...
By Sara Billups • August 30, 2012 12:00 am

Naam Thai Cuisine in Madrona comes with its blessings and curses. If you’re a parent, it would be a shocker…

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You’ve got to hand it to them. Patty’s Eggnest in Northgate is
You’ve got to hand it to them. Patty’s...
By Sara Billups • August 23, 2012 12:00 am

You’ve got to hand it to them. Patty’s Eggnest in Northgate is the first business with a chance to sustain…

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Kid gourmetThere’s a fine line between convenience and compromise, and Twirl Cafe
Kid gourmetThere’s a fine line between convenience and...
By Sara Billups • August 16, 2012 12:00 am

Kid gourmetThere’s a fine line between convenience and compromise, and Twirl Cafe in Queen Anne rides it. Twirl is part…

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Just about every carnivorous Seattleite who eats local has or has been
Just about every carnivorous Seattleite who eats local...
By Sara Billups • July 26, 2012 12:00 am

Just about every carnivorous Seattleite who eats local has or has been meaning to splurge on a burger at Skillet….

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Back OffYou know you’ve hit the ‘burbs when you’re at a strip
Back OffYou know you’ve hit the ‘burbs when...
By Sara Billups • July 19, 2012 12:00 am

Back OffYou know you’ve hit the ‘burbs when you’re at a strip mall that tries to conjure the spirit of…

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As a parent, it’s easy to become critical of adult-world twee. It’s
As a parent, it’s easy to become critical...
By Sara Billups • July 12, 2012 12:00 am

As a parent, it’s easy to become critical of adult-world twee. It’s probably an aftereffect of being bombarded with cutsey…

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Chantal AndreaFace it, the odds that you will at some point ride
Chantal AndreaFace it, the odds that you will...
By Sara Billups • July 5, 2012 12:00 am

Chantal AndreaFace it, the odds that you will at some point ride the Seattle Great Wheel are heavily tilted in…

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Like Baked Alaska, Steak Diane, and Lobster Thermidor, the crepe has had
Like Baked Alaska, Steak Diane, and Lobster Thermidor,...
By Sara Billups • June 28, 2012 12:00 am

Like Baked Alaska, Steak Diane, and Lobster Thermidor, the crepe has had its fifteen minutes of fame. Most recently peaking…

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I grew up in the kitchen of my aunt’s Italian restaurant in
I grew up in the kitchen of my...
By Sara Billups • June 7, 2012 12:00 am

I grew up in the kitchen of my aunt’s Italian restaurant in the Midwest, mostly hanging out with the dish…

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maliasA New York Times article from last April discloses the dinner table
maliasA New York Times article from last April...
By Sara Billups • May 31, 2012 12:00 am

maliasA New York Times article from last April discloses the dinner table dynamics of a few notable families, including Jonathan…

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There are three reasons why Madison Park’s Independent Pizzeria is the last
There are three reasons why Madison Park’s Independent...
By Sara Billups • May 24, 2012 12:00 am

There are three reasons why Madison Park’s Independent Pizzeria is the last place anyone should eat with children. First, there…

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Like a record needle stuck in a groove so that the word
Like a record needle stuck in a groove...
By Sara Billups • May 3, 2012 12:00 am

Like a record needle stuck in a groove so that the word “annoy” plays on repeat for minutes on end,…

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Agua VerdeOn a warm spring day in Seattle, who wouldn’t want to
Agua VerdeOn a warm spring day in Seattle,...
By Sara Billups • April 26, 2012 12:00 am

Agua VerdeOn a warm spring day in Seattle, who wouldn’t want to eat and drink on the slender terrace at…

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Born in the USAAny kid who spent part of summer vacation at
Born in the USAAny kid who spent part...
By Sara Billups • April 19, 2012 12:00 am

Born in the USAAny kid who spent part of summer vacation at a lake house is susceptible later in life…

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Not your average corporate trainer.
Bellevue’s Black Bottle
By Sara Billups • April 17, 2012 12:00 am

Shareable plates and well-picked pours on the Eastside.

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In the beloved lexicon The Joys of Yiddish, author Leo Rosten writes
In the beloved lexicon The Joys of Yiddish,...
By Sara Billups • April 12, 2012 12:00 am

In the beloved lexicon The Joys of Yiddish, author Leo Rosten writes that the first time anybody printed the word…

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Two-for-one special.
Main Street Alehouse, for a Day or a...
By Sara Billups • March 27, 2012 12:00 am

122 years of beers in downtown Bothell.

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Taki’s mad, rad chicken souvlaki. A New York Times article from a
Taki’s mad, rad chicken souvlaki. A New York...
By Sara Billups • March 8, 2012 12:00 am

Taki’s mad, rad chicken souvlaki. A New York Times article from a few months back profiled a new crop of…

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Carmen Daye Irish There’s nothing especially local, seasonal, or sustainable about Rosita’s,
Carmen Daye Irish There’s nothing especially local, seasonal,...
By Sara Billups • March 1, 2012 12:00 am

Carmen Daye Irish There’s nothing especially local, seasonal, or sustainable about Rosita’s, the well-worn Mexican eatery a block east of…

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Anne Marie CanlisThe Canlis Kids: Clementine, 11 months; William Peter, 6; and
Anne Marie CanlisThe Canlis Kids: Clementine, 11 months;...
By Sara Billups • February 16, 2012 12:00 am

Anne Marie CanlisThe Canlis Kids: Clementine, 11 months; William Peter, 6; and Lucy, 3.When he’s not working the room at…

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